Ingredients
2 sticks butter at room temperature
Lemon zest
Parsley chopped
Shallots sliced
Hot honey
Toasted bread
Step1
Spread room temperature butter on charcuterie board or chopping block. We recommend adding butter in pieces for more appealing plating. Make sure to leave room on the side of your board to place bread for later.
Step 2
Spring on lemon zest, shallots, parsley and SydSalt Blossom.
Step 3
Drizzle on hot honey in a wave and add sliced bread on the side. Break apart pieces of bread and scoop up butter. Enjoy!
